Monday, July 21, 2014

Recipe: Sweet & Spicy Baked Beans

Baked beans are one of those things that are hard to mess up. My dad always made his own and never had a written recipe. From him, I learned to just add whatever I wanted and to experiment with different flavors. However, once I concocted this recipe, I kept going right back to it. I love the sweet and spicy contrast. It's not too spicy to where my young children cannot enjoy it, but it does have a nice little kick. As they get older, I'll probably add a bit more chili powder.

Jenny's Sweet & Spicy Baked Beans
Recipe Source: Jenny's Creation

2 (28 oz.) cans Busch's Vegetarian Baked Beans
1 large onion
1 c. ketchup
1 c. brown sugar
1 tsp. chili powder
2 tsp. ground mustard

Drain the liquid from the cans of baked beans (but do not rinse!). Add the beans into an oven-safe dish. Add all other ingredients and stir until well-combined. Bake at 350 for one hour (or longer, if desired).

It's that simple!


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